Chicken breast and red potatoes single oven recipe



  • 2 half chicken breasts
  • 1/4 cup butter
  • 6 cloves crushed garlic
  • 2 cups seasoned dry bread crumbs
  • 8 red potatoes


  • Preheat oven to 400 degrees F
  • prep chicken
    • In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
    • Place coated chicken in a lightly greased baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
  • prep potatoes
    • Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Put the potatoes on the lowest rack, and chicken around half-way. Bake for 45 minutes.


came out great! the oven configuration and timing seemed perfect.

the chicken was boring in the middle because of no marination, also i think the breading was pretty unnecessary / hid the taste of the garlic butter.

the potatoes were pretty amazing, especially how they became crispy on the bottoms