yield: 1/2 cup
- 5 tablespoons (65 g) sugar, such as organic cane sugar
- 1/2 cup (120 ml) sake
- 1 1/2 teaspoons pure cane syrup, such as Steen’s (optional)
- Combine the ingredients in a very small saucepan, such as butter warmer/melter. Bring to boil over medium heat, give things a stir to ensure the sugar has dissolved.
- Remove from the heat and set aside to cool. Taste and add the cane syrup for depth, if you like.