yield: 1 cup
ingredients:
- 1/2 cups soy sauce
- 1/4 cups sugar
- 1/2 cups mirin
- 1/4 cups sake
- 1 garlic cloves crushed
- 1 slices fresh ginger peeled 1/8 inch thick
- 1 tablespoons water
- 1 tablespoons cornstarch
directions:
- In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
- Cook over medium high heat 3 to 4 minutes.
- In a small bowl, blend water and cornstarch.
- Stir constarch mixture into soy sauce mixture.
- Cook until thickened, stirring constantly.
- Strain sauce.
- Keep at room temperature for up to 24 hours.
- Refrigerate.